Skip to main content

Breakside celebrates 15 successful years in craft beer

Breakside brewery, barrel aged, b-side, brewing, beer,
Breakside

One of our favorite west coast breweries is turning 15. Breakside, the award-winning Portland brewery behind outstanding ales ranging from IPA to pilsner to barrel-aged beers, is having a birthday bash all week long and beyond. Special beers will be poured this week and a collaboration beer is about to be dropped.

The brewery just celebrated the opening of its latest taproom, set just across the Columbia River in Vancouver. On May 13th, Breakside will celebrate at its flagship Dekum location with throwback beers and special menu additions like Mediterranean mussels. The next day, the brewery will host a party at its Slabtown location in NW Portland.

Recommended Videos

But that’s not all. Always eager to collaborate, Breakside will be showing off its latest team-up beer on May 15th. The brewery joined forces with Boneyard in Bend for a beer called quince. It’ll be poured at a handful of bottle shop in the Portland area on that day.

Quince is a fitting name for the IPA, Spanish for 15. The beer comes in at 6.2% ABV and is made with flaked corn, lime terpenes, and number of hop varieties. It’s likely that Breakside will celebrate the milestone further beyond the month of May.

For those who don’t know, Breakside Brewery got its start in the Rose City back in 2010. The label now produces about 30,000 barrels of beer per year and is widely considered to be one of the best producers in the region, if not the nation. Responsible for innovative beers across the board, Breakside’s IPAs are especially wonderful.

Here’s to 15 more years!

Stay in the craft know. We’ve got related features on everything from the best summer beers to west coast IPAs and more.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Frey Ranch Distillery is celebrating a decade of distilling with a new limited-edition whiskey
Frey Ranch is launching a whiskey made with all five grains grown on-site
Frey Ranch

If you don’t know about Frey Ranch Distillery, now is a good time to get on the bandwagon. The Nevada-based farm-to-glass distillery is celebrating ten years of award-winning distillation and five generations of farming by launching a new limited-edition whiskey.
Frey Ranch Harvester Series: 10th Anniversary Edition

It’s called Harvester Series: 10th Anniversary Edition, and it’s already won numerous awards, including a Gold Medal at the 2025 San Francisco World Spirits Competition. The whiskey is made with all five grains grown on-site at the farm: non-GMO dent corn, winter wheat, winter rye, barley, and oats. This American whiskey is a blend of the team’s favorite single barrels, featuring more than 100 barrels and fourteen different mash bills.

Read more
BrewDog revamps its popular Elvis Juice IPA
A facelift for a popular beer release
BrewDog Elvis Juice IPA.

BrewDog is making a splash with a new-look can. The Ohio brewery just launched a redesign for its popular beer, the Elvis Juice IPA. It comes just in time for the warm weather season, when backyard barbecues and the best summer beers are most welcome.

The can now looks a lot like the beer tastes. Evoking citrus peel, the orange stripes are a punchy addition to the can's aesthetic. While no citrus is technically added to the beer, the hop bill makes for a zesty IPA.

Read more
Busch brings back a fan favorite beer
A flavored beer returns
Busch Light Apple.

Back by popular demand, Busch Light Apple has officially returned. The brand says it is answering the call of its fans, many of whom commented on Busch's social media pages about the beer. It's a fruit-forward twist on things from a brand known for domestic lager beer.

The original Busch Light Apple dropped back in 2020. During its run, a number of wild marketing campaigns unfolded, including one involving airdropping cans to consumers. This time, the brand is up to something a little more clever.

Read more
OSZAR »